This cake is just amazing. It’s full of woderful flavour from fruits and cinnamon. The best is that it’s ready in no time, so you can make it even after work. It is perfect to have it with some tea. I hope you’ll enjoy it at least as we did.
This recipe is: gluten-free, yeast-free, lactose-free, dairy-free, soya-free, and vegetarian.
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Makes: one 23 cm round cake
Autor: Petra Nela Glutenfreesphere
- 3 medium ripe bananas (mashed)
- 3 medium apples (coarsely grated)
- 2 medium eggs
- 4 tablespoons coconut oil
- 1 teaspoon apple cider vinegar
- 1 teaspoon gluten-free baking powder
- 2 tablespoons chia seeds
- 2 tablespoons white rice flour (20 g)
- 3 tablespoons coconut flour (30 g)
- 1 teaspoon ground cinnamon
- For the streusel
- 2 tablespoons gluten free breadcrumbs
- 2 tablespoons coconut sugar
- For greasing
- 1 tablespoon coconut oil
- Preheat the oven to 175°C, grease a tin with coconut oil.
- In a large bowl mix the flours, chia seeds, ground cinnamon, and baking powder.
- In another bowl, mix the eggs, mashed bananas, coconut oil, and apple cider vinegar.
- Pour the wet ingredients into the dry and mix well.
- Pour the mixture into the prepared greased tin.
- Squeeze the juice out from grated apples, then top prepared mixture with it.
- Mix coconut sugar and breadcrumbs in a little bow, and then scatter over the grated apples.
- Place a tin in a preheated oven and bake for 35 to 40 minutes until golden.
- Remove from the oven, cover with a tea towel and leave to cool for a while.
- To serve, cut into 8 even pieces.
You can also try to make a pear version of this cake. Instead of grated apples use the same amount of peeled, cored and diced ripe pears.This cake is best eaten the day it is made.
For more healthy and easy recipes see: my E-BOOK